Menu Labeling Resources

Several scientific studies have been published recently demonstrating the impact of menu labeling on consumer choices and health.  Menu labeling has the potential to reduce obesity and other associated chronic diseases such as diabetes, heart disease, and certain types of cancer.

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MWPHA MWPHA,
Mar 25, 2010, 12:37 PM
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MWPHA MWPHA,
Mar 25, 2010, 12:29 PM
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MWPHA MWPHA,
Mar 25, 2010, 12:24 PM
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MWPHA MWPHA,
Mar 25, 2010, 12:40 PM
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MWPHA MWPHA,
Mar 25, 2010, 12:59 PM
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MWPHA MWPHA,
Mar 25, 2010, 1:02 PM
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MWPHA MWPHA,
Mar 25, 2010, 12:29 PM
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MWPHA MWPHA,
Mar 25, 2010, 12:31 PM
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