Several scientific studies have been published recently demonstrating
the impact of menu labeling on consumer choices and health. Menu
labeling has the potential to reduce obesity and other associated
chronic diseases such as diabetes, heart disease, and certain types of
cancer. In addition to the studies below, here are links to other menu-labeling, food and nutrition Web sites. American Diabetes Association American Dietetic Association American Society for Nutrition The Center for Consumer Freedom Centers for Disease Control and Prevention Center for Science in the Public Interest DC Food for All Let's Move! The Obesity Society Robert Wood Johnson Foundation Rudd Center for Food Policy and Obesity USDA Food and Nutrition Information Center |
|
|
Menu Labeling Resources |